The Tom Gulley Show Podcast!

In this deliciously deep-dive episode of The Tom Gulley Show, Tom serves up the history, chemistry, and cultural lore of gravy—one of the greatest comfort-food creations ever ladled onto a plate. From silky Thanksgiving classics to diner-style brown gravy to the legendary Southern sawmill variety, this episode celebrates gravy in all its savory glory. Join Tom as he explores: Where gravy actually came from (the surprising origins!) The essential difference between pan gravy, roux-based gravy, and jus Why some gravies break—and how the pros fix them The regional gravy styles that define American cooking The science behind thickening, browning, and building deep flavor Gravy myths, mistakes, and secret tricks from kitchens everywhere Whether you’re a home cook, a foodie, or just someone who respects a great plate of biscuits and gravy, this episode is the ultimate guide to understanding what makes gravy magical.