Saturday Morning With Jack Tame

We weren’t big on dining out when I was growing up.  Truth is, we couldn’t really afford to. With four kids, a mortgage, and decent cooking skills themselves, my parents didn’t really buy food. They bought groceries and the odd few rounds of fish and chips on the beach, but apart from that almost everything we ate was prepared in the kitchen at home.   That being said, every now and then there’d be a special occasion. Every now and then we’d make our way into the city and Christchurch’s historic Arts Centre, where each of us would line up for a lunchtime treat.   Back then, Dimitris served souvlakis from a little caravan, tucked into a little corner next to the old gothic revival buildings. Whenever you’d pass by, there would be a little group of people milling about and waiting for their order to be prepared. On a really busy day, the owner, Dimitris Merentitis, would have someone else working with him as he made his way through the orders. You could choose between single, double, or triple me