Saturday Morning With Jack Tame

There’s nothing like a butterflied chicken sizzling on the BBQ – it’s juicy, full of flavour, and cooks evenly every time. Pair it with warm tortilla, fresh salsas, limes, and chilli and you’ve got yourself a fiesta of flavour!    Ingredients 1 free range chicken, butterflied (ask your butcher or do it yourself) & brined (optional, see note)   3 tbsps. olive oil   2 tsp sea salt    3 tbsps. tomato chutney    2 limes – zest and juice of one, the other cut into wedges   3 garlic cloves, crushed   1 tbsp cumin seeds, toasted   1 tsp smoked paprika   ½ tsp chilli flakes    2 tsp sea salt and ½ tsp pepper to season   1-2 tortilla per person   Salsa – see below    Limes, lettuce, guacamole to serve      Mango salsa    1 ripe mango, diced finely    ½ red onion, diced very finely    Small handful of fresh coriander, chopped   1 tsp cumin seeds, toasted   Juice of one