Underground Airwaves

Lola and Chris speak with Chef Nora Pouillon of Restaurant Nora, the first certified organic restaurant in the United States. Nora recently wrote the memoir, "My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today." She tells a story about transitioning to life in the United States and the search for some unadulterated beef. Music by Gull. Art by Stef Choi. For more information visit edibleportland.com. This episode is sponsored by OSU Extension.