Underground Airwaves

We hear a story about an aged squash from Josh Volk on this episode of the podcast. Josh has been involved in farming and agriculture for years focusing on growing produce in urban settings and micro farming. Along with the squash that he turned into a custard (which I got to try!) he also talks about dry farming, the role of small scale farms within the food landscape, and his experience biking produce massive distances. This episode is sponsored by OSU Extension.