Beyond The Restaurant

Chef Chris Hill hasn't always been in the kitchen though. He is a former marketing consultant who worked with top Fortune 500 Brands before he walked away to pursue his dreams to become a Chef. He is also the author of Making the Cut & Crush Your Career and speaker who has spoken around the country including the TEDx stage twice. As if that wasn't enough, he is the host of the podcast "Making the Cut" along with our guest from episode 3 - Shawn Wenner. His message is focused on leadership, career fulfillment, and inspiring others to live their best selves. In this episode, we discuss what it takes to be a true leader in the industry as an owner, a chef & as a manager in restaurants. We also dive deep into why he wrote his 2 books, "Making the Cut" & "Crush your Career". He also recently published a Chef's journal to keep your thoughts and recipes that you are testing out all in one place. If you'd like to purchase a copy of any of his books, use the links below! Chef's Journal: http://amzn.to