Beyond The Restaurant

In this episode of Beyond the Restaurant, I had the pleasure of sitting down and talking to Rudy Miick. Rudy Miick is an executive coach & facilitator; he's a restaurateur, writer, speaker, athlete & dad.  He is a co-founder & curriculum creator for UCLA Extension's Hospitality.Management Program and was an adjunct professor there for 13 years.   Rudy has led over 1700 successful restaurant projects including 350 restaurant start-ups, performance improvement, chain development & turnarounds. On top of that, Rudy's clients typically outperform industry averages for top and bottom line performance by at least 3-5 times! Episode Topics: - How to create systems for your restaurant so you don't have to be there every single day - How to create budgets for your restaurant - How to increase your sales instantly using the Miick method in any restaurant concept  - How you, as the owner, can take your time back & create a sustainable business   How to connect with Rudy: