Beyond The Restaurant
Adapting Your Concept to Market Demands for Sustainability
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:45:01
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Sinopse
It was such an honor to chat with this week's dynamic duo! Tracey & David are the owners of a new sushi & poke spot in New Orleans called "Aloha Lei" - located at 801 Magazine St. In this episode, we talked about the importance of adapting your concept to what the market demands, what it was like opening their first restaurant, how going into a multi-restaurant marketplace was an amazing first step for them & so much more! We even got a little personal and discussed their secret to making a partnership work with your significant other! Make sure to listen to the full episode! It's filled with tons of nuggets for both novice owners & seasoned industry veterans. Connect with Aloha Lei on Social! Facebook & Instagram Website: https://www.alohaleinola.com Also, if you want to discuss in more depth anything that was mentioned on the show today, head over to our private group for show listeners. https://www.facebook.com/groups/beyondtherestaurant Bios: David is an active duty Louisia