World Wide Honeymoon Podcast

We've discussed traveling to Italy for its wine…but let's talk about traveling there for food. In this podcast episode, we're discussing how to spend 2 days in Bologna and Modena for the sole purpose of eating. Parmesan, tortellini in broth, pasta Bolognese, mortadella, balsamic vinegar, and more!  The Emilia-Romania region of Italy is known for its food, and during our trip to Italy, we knew we had to partake. So we're talking all about what we did here, and most importantly, what we ate!  Read the full itinerary here: https://worldwidehoneymoon.com/7-days-in-italy-off-the-beaten-path-itinerary/   Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon  Facebook: https://www.facebook.com/worldwidehoneymoon  TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com  France Voyager Blog: https://francevoyager.com  Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: http