Healthstyle Podcast

Processed Meats & Cancer

Informações:

Sinopse

The World Health Organisation caused through themselves into the frying pan recently by upgrading processed meats to a Grade 1 Carcinogen. This caused bacon and sausage lovers world wide to throw the tongs at the BBQ in disgust. So, why did they do it and did they get it right? Join Silas Moss and Andrew Pitkin who take you to the core of the debate.