Regenerative Agriculture Podcast

In this episode, I interviewed Dr. Matt Kleinhenz, a professor at the Ohio State University in vegetable crop physiology who has done research in many areas of horticulture and crop sciences. We talk about high quality food production, how growers and consumers view nutrient density, how farmers can influence the market, Matt’s views on nutritional yield, and how growers can stay up-to-date on the latest crop breakthroughs.     Support For This Show & Helping You Grow This show is brought to you by AEA, leaders in regenerative agriculture since 2006. If you are a large-scale grower looking to increase crop revenue and quality, email hello@advancingecoag.com or call 800-495-6603 extension 344 to be connected with a dedicated AEA crop consultant.       Episode 5 - Dr. Matt Kleinhenz - Highlights [0:03:20] - Matt’s memorable moments that have brought him to where he is today  Matt’s interactions with growers bringing him questions, especially focusing on “how to produce more of a better quality product?”