Regenerative Agriculture Podcast

In this episode of the Regenerative Agriculture Podcast, John interviews French agronomist, Pierre Weill, who created a feed company in 1992 in French Brittany with the intention of producing health-oriented animal nutrition. He then went on to co-found a nonprofit association called Bleu-Blanc-Cœur, which connects all the actors involved in the food chain to help producers and consumers connect the dots between reduction in disease and the quality of food production.   Pierre’s fascinating research trials examine the differences in human health when animal products from animals fed high-quality forage-based diets are consumed versus products from conventionally fed animals. In one group of six trials, conventionally fed animals were fed a diet of corn and soybeans, and the animals with a healthy diet were fed high-quality forages and seeds. Consumers in the trials were divided into control groups who ate milk, eggs, and other animal products from the conventionally fed animals, and experimental groups that a