Regenerative Agriculture Podcast

Bob Quinn is a 30-plus year veteran of Regenerative Organic practices and founder of Kamut International, an organization devoted to high quality Khorasan wheat and sustainable agricultural practices. After receiving his PhD in plant biochemistry from UC-Davis, Bob returned home to work on his family’s wheat and cattle ranch just outside of Big Sandy, Montana. In the mid 80’s, the farm became his “laboratory” as Bob began implementing regenerative organic systems long before they rose to prominence. The Quinn’s began planting a Khorasan wheat they would call “Kamut”—an ancient Egyptian word for “wheat”—which would end up seeing a lot of success with whole grain bakeries in Southern California. “My business philosophy is start small and build on your success. I don't have a big pile of money, so I can't go out and just try big experiments, so I try small experiments. If they're successful, then I build on those. And that's what we did, we started with a half an acre [of Kamut®] which was all that seed that we