Building Utah

This is Derek Miller, Speaking on Business. Founded in 1985, Cuisine Unlimited began as a small deli and has since grown into a leading Utah catering company, with experience handling events ranging from small gatherings of a few guests to large-scale events with up to 3,000 attendees. Account Executive, Isabelle Caiozzo, joins us with more. Isabelle Caiozzo: Utah’s events industry has seen incredible growth in recent years, fueled by a strong sense of community and a spirit of collaboration. Cuisine Unlimited is a full-service catering and event production company based in Salt Lake City. For over 40 years, we’ve brought people together through food — from nonprofit galas and elegant weddings to large-scale conferences and private gatherings. I personally have been in the industry for the last ten years, and witnessing its evolution here in Utah has been inspiring. We believe food is more than a meal — it is a shared experience. Our menus are thoughtfully curated using seasonal, locally sourced ingredi