Cape Up With Jonathan Capehart
Rob Rubba on charting Oyster Oyster’s sustainable path
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:21:10
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Sinopse
In this Washington Post Live conversation from Nov. 8, Rob Rubba — winner of the 2023 James Beard Award for outstanding chef — discusses his Michelin-starred restaurant Oyster Oyster, why he sees it as a “stepping-stone” for restaurants of the future and how sustainability is worked into everything from the food in the kitchen to the plate on the table.
