Ordinary Vegan Podcast

Welcome to the Ordinary Vegan Podcast! In Episode #104, host Nancy Montuori dives deep into the troubling world of red dye and artificial food colorings—and how they may be impacting your health more than you realize. From Red Dye #3’s link to cancer and its upcoming phase-out in the U.S., to the behavioral effects of food dyes like Red 40 and Yellow 5 in children, this episode explores the latest scientific findings and regulatory actions surrounding synthetic color additives in food, drinks, medication, and even pet food. You’ll learn: Why Red Dye #3 is banned in the EU but still in American food What artificial dyes are linked to hyperactivity and behavioral issues Which everyday products still contain harmful dyes How to identify and avoid synthetic dyes on food labels The GRAS loophole and why U.S. food safety laws may not be protecting you Nancy also revisits the ACE (Adverse Childhood Experiences) test from Episode #103 and its connection to long-term health risks. Don’t forget to visit OrdinaryVegan