Amour, Gloire & Chips

For this first episode in English of Love, Glory & Chips, we're very happy to meet Rembert Notte, one of the chefs at Ancienne Belgique.You can find him :at CRUYDT, his home restaurant in Hansbekebehind the stoves in the AB's canteenalso in the concert hall, at festival or at a flea marketand in the 2024 edition of Le Fooding BEThis podcast contains self-promotion for :AGC#21 with Thomas Wyngaard, specialty coffee specialistRiver into Lake's show at AB on April 14thour delicious CAMINHOT (not that) hot saucean article about some of the music we liked from 2024We also said a few words about, and recommend :TerroiristWay (Gent)Romance, Fontaines D.C. latest LPK3, Pommelien Thijs, Kraftwerk, Brutus and Amyl and The Sniffers (validated by Rembert's kids)Quentin Sauvé and Birds in RowHisa Franko, a restaurant in SloveniaUnknown Pleasure - Joy DivisionThe Flavour Thesaurus (FR:Le répertoire des saveurs) - Niki SegnitCindy Lee - Diamond Jubilee Hébergé par Acast. Visitez acast.com/privacy pour plus d'inform