Desert Island Dishes

My guest today is Lucy Williams Lucy is one of the UK’s most successful bloggers. She is a fashion journalist turned style blogger, writer and stylist. She lives in London but travels the world and shares her adventures through her blog Fashion me now. Lucy started out as a fashion assistant at places such as Sheerluxe.com and Instyle Magazine, before working as a assistant fashion editor for Stylus before she took the leap to go freelance and has now amassed over 324,000 followers on instagram alone. Which is just amazing! Desert island dish: Starter: Arancini balls with truffle, smoked salmon blinis Lasagne – classic with really good garlic bread and salad Fish lasagne – her mum’s version. Fish pie mix with lots of dill, layered with lots of cheese and pasta. With loads of garlic bread Pudding: really good gelato with treacle tart Luxury item: kindle full of books and some suncream Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created