Desert Island Dishes

My guest today is Georgina Hayden. Georgie, otherwise known as "Georgie Pudding n Pie" to her hoardes of loyal followers and fans on Instagram. She is a hugely successful cook, Food writer and stylist from North London. Growing up above her grandparents’ Greek Cypriot taverna in Tufnell Park, Georgie developed a passion for cooking. She studied Fine Art at university, but after graduating – she landed a job as a food writer and stylist on Delicious magazine. She went on to join Jamie Oliver’s food team where she worked for nearly 12 years. She writes, develops and styles for magazine features, books, television projects and campaigns. She published her first cookbook Stirring Slowly a few years ago and we are now only a mere few months away from the publication of her new book - Taverna. Preorder Georgie’s new book here: (https://amzn.to/2DJFAq4)Get your hands on Stirring Slow here: (https://amzn.to/2DIGuTE) Thank you for all the lovely reviews you’ve been leaving – genuinely I read all of them – cool per