Talking With My Mouth Full

David and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe