Off The Menu
11-02-19 - Off the Menu
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:38:12
- Mais informações
Informações:
Sinopse
The culinary history of African-Americans is rich and deep. Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking." She tells us about the work she put in to create this work. Plus, Dara reveals her top modern recipes for okra.
