Myth Mondays With Sharp Best Health

In the spirit of March, National Nutrition Month, we are reviewing the types of preservatives that are used in processed foods, sharing a few examples of each, why they are used and their impacts on your health. Tune in!Additional Resources:Generally Recognized as Safe (GRAS):https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-grashttps://www.accessdata.fda.gov/scripts/fdcc/?set=SCOGS Submit your question for Sharp Best Health or a podcast idea here.Visit Sharp Best Health on SharpNET for more information on our programs and resources. Music: https://www.bensound.com