Earth Eats: Real Food, Green Living

“We all need to eat to survive and the quality of the food, the access to the food--the type of food that we eat is central to our health and to the health of the planet.“ This week on the show, a conversation with Carey Gillam, the author of The Monsanto Papers--Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. And we have a story from Harvest Public Media about how farmers are  turning to bio-char for carbon sequestration.