Inner Revolutionary Radio

We all have weather and we all eat food. In fact we do it several times a day. So here’s a topic for us all. With the UN conference on climate change, climate is in the news and so is a new focus on food and the environment: what we eat, as well as how we grow and distribute it. On December 3, we interviewed Keegan Kuhn, co-director of Cowspiracy, who gave us more information than some of us wanted about the impact of animal agriculture on the environment. But don’t despair, this week, we’re interviewing Laura Stec, co-author of Cool Cuisine: Taking the Bite Out of Global Warming. Laura has been talking about food and the environment for a long time, but she is not just giving us gloom and doom. She’s offering lots of ways that we can change our diet, get healthier, eat better and help our planet. Laura is an expert. She’s a chef, a health consultant and a pioneer. So, if you want to make a painless switch to a diet that is better for us and our world, tune in! And Healthy Holidays!