Cooking Issues
Episode 10: Chocolate at Home
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:50:38
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Sinopse
This week on Cooking Issues Dave and Nastassia take a caller’s query on making chocolate at home, and delve into the world of “chocolate alchemy” with a crash course on the melanger–the heavy machinery of the chocolate world. Dave also addresses at-home carbonation techniques, including a double-shot technique for the heavy bubble purists. Finally Dave drops science with a quick shaken vs stirred breakdown that would make James Bond blush. This episode was sponsored by The Barterhouse. Photo: Chocolate melanger