60-second Health
The Mercury's Falling...in Women's Seafood Consumption
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:01:17
- Mais informações
Informações:
Sinopse
Between 1999 and 2010 changes in seafood consumption meant that blood levels of mercury in women of childbearing age dropped by a third, and the percentage of such women who have worrisome blood levels of mercury dropped by two thirds. Dina Fine Maron reports
