Seattle Kitchen

Duke Moscrip of Duke’s Seafood and Heather Andersen of Damsel Cellars visit to talk about Saving wild salmon with wine // Our commitment to Earth Day – reduce food waste with these healthy practices // Cheap tricks with condiment oils and brines // Tiffany Lewis, founder of Cookies with Tiffany joins us with baking tips and descriptions of her nostalgic flavors // Our drawing for a staycation at Hotel Andra and a visit to our show accepts  entries until May 5th. In honor of home cooking send a picture of your family stove to pamelah@tomdouglas.com