Seattle Kitchen
Hot Stove Society: Salmon Science & Berry Delicious
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 1:15:29
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Sinopse
Daniel Schindler, a respected salmon scientist, joins from Alaska to update us on the controversy between Wild Fish Conservancy and Southeast Alaska’s Chinook salmon troll fishery // We welcome Jessica Stecher head berry buyer for Charlie’s Produce to tell us about their juicy range of specialty berries // Wine bar owner David Clawson is here to explain their self-pour tasting bar, Rapport // Pam challenges the chefs to take potato salad to the NEXT LEVEL!