Seattle Kitchen

We’re kicking off National Seafood Month with Ken Saunderson and David McFadden fromthe Port of Seattle, and Kristian Uri from Fisherman’s Finest - who has brought along agroundfish for us to cook // We discuss our favorite ways to cook fish // Part 4 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ – Soup, side dishes, and a balanced Chinese dinner // We discuss the continuing tinned fish trend – Why all the hype? // Charlie’s Produce Cultivating Fresh – Aimee Peters from First Fruits Farms joins us to talk about apples // We discuss our favorite seasonal warm side dishes that pair perfectly with fish!