This Is Rad!

Author Mike Bockoven returns to the show to break down the finer points of Midwestern food. Matthew shares some of his favorite midwestern staples as well. Kyle learns the four food groups of Midwestern cuisine. Wheter you've eaten already or not, this episode will leave you stuffed. We also chat about Mike's new book "Killing It" about a group of stand ups trapped inside a comedy club by a crazed club owner. Kyle was a consultant on the manuscript for the details about stand up. They chat about the process of putting together a book about comedy and getting the weird little details right. P Go buy Mike's New Book “Killing It”!!!! amazon: https://www.amazon.com/Killing-Mike-Bockoven/dp/1957957190/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=1693333987&sr=8-4 Not amazon: https://www.powells.com/book/killing-it-9781957957197     Weekly Rads: Kyle – How to Draw Manga book series Burnside – Takeshi's Castle (The Return!) (show) French Onion Grilled Cheese (grilled onions and Gruyère cheese) on bread (recipe)