Dietary Requirements

Dietary Requirement is taking a break over the summer holidays. We'll be back in the new year, but until then we're we're republishing some of our favourite interviews of 2020. This week: Henry Oliver joined us to talk the lockdown sourdough phenomenon. What are we talking about when we talk about sourdough? It’s basically just flour and water, but it’s so much more than that. To help unpack the lockdown sourdough phenomenon, former (and future) Metro editor and friend of the pod Henry Oliver joined regular Dietary Requirements hosts Simon Day, Alice Neville and Sophie Gilmour for this month’s episode. Henry got into making sourdough in a big way back in level four, and ended up publishing a whole book about it as part of Objectspace’s Ockham Lectures Pocket Edition series. Who better to taste-test Alice’s latest attempt, judge the quality of the crumb(?) and share tips on how to keep your starter alive and kicking? What qualities are we looking for in a good sourdough, and who sells the best loaf in New Zea