Mighty Fine Farm & Food

Writer, farmer, butcher, and cook Meredith Leigh joins the Mighty Fine Farm and Food crew at the Organic Association of Kentucky conference in Shepherdsville, Kentucky. She talks about her new book, The Ethical Meat Handbook, and her path from vegetarian- and veganism to raising animals for food production. Find out more about Meredith at her website: http://www.mereleighfood.com/.