The Food Podcast

On today’s episode of the food podcast, dive into the world of Bean to BarChocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil.We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it.We’ll learn where happy chocolate comes from, how it’s made, and how to identifyquality, by savouring both taste, and story. We're on:Facebook:https://www.facebook.com/thefoodpodcast/TWITTER:https://twitter.com/thefoodpodcastSTITCHER:http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilsonItunes: This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lindsaycameronwilson.substack.com