The Food Podcast

Julia Turshen is a NY cook, writer, journalist, and food activist. And she makes the best turkey ricotta meatballs, ever. You'll find them in her cookbook Small Victories, along with tips that will have you celebrating victories in the kitchen daily. Julia is a champion of home cooks, and a champion of Food Activism. We talk about all of this, and more good stuff, on this episode of The Food Podcast. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lindsaycameronwilson.substack.com