Harvest Eating Podcast-plant Based Vegan Recipes

Visit Harvest Eating Today I am talking about the task of keeping kitchen knives sharp, which is a very important safety and efficiency practice. Let’s be clear, dull knives are dangerous! Many people feel sharp knives are dangerous but they are much safer than attempting to use a dull knife for cutting food. While many devices and contraptions exist to keep knives sharp many are hard to use, even for pros. I have been around kitchen knives since age 14 and likely spend 5-10 hours per week cutting, chopping, butchering, carving, etc. with said knives. I believe I own several thousand dollars worth of chef’s knives and my drawer is loaded with knives of all types. Because of my work in culinary media, I have been fortunate to try and use the most expensive knives at no cost to me. My collection includes knives from” Cutco ( I served on their culinary advisory board for two years) Mac Wusthof Henckels Global MT Knives Shun to name a few…. All of these knives are pretty darn useless once dull. T