Harvest Eating Podcast-plant Based Vegan Recipes

This simple sauce is easy to make and quite delicious with any type of red meat. In my opinion, it's best with roasted and sliced tri-tip steak. However, any cut will benefit from a little bordelaise sauce to dip in. Basic recipe: 1 large finely minced shallot 4 tbsp good butter 2  cups of drinkable red wine 3-4 tbsp beef stock or demi-glace salt and white pepper to taste Recommended Links: Support Harvest Eating Brown Duck Coffee About Chef Keith Snow Some of My Fav Recipes Resources: https://amzn.to/3vPZDgX.  BUY demi-glace https://bordeaux.guides.winefolly.com/regions https://www.merriam-webster.com/dictionary/Bordelaise