The Olive Magazine Podcast

Gurd shares some great places to eat and drink in Lisbon Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week’s podcast olive columnist and trends expert Gurd Loyal @gurd_loyal shares his new cookbook discoveries with host Janine @missj9 and highlights some great new releases from @kenjcooks @cookin5m2 @enriqueolveraf @kitchenbutterfly @julielincooks @felicityspector @alexinaanatole @edentravels Learn more about your ad choices. Visit podcastchoices.com/adchoices

Travel and restaurant recs from this week’s guest Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week chef and author Noor Murad joins host Janine to talk about her new book, Lugma – Abundant Dishes and Stories from My Middle East. She explains how her Bahraini-British heritage has helped shaped her cooking style and shares some classic Bahraini ingredients like black limes and how they come to life in classic dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alissa Timoshkina’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alissa Timoshkina is a food writer, historian, campaigner and chef who’s work explores food and history from Eastern Europe. She joins Janine this week to talk about her latest book Kapusta – vegetable forward recipes from Eastern Europe, and explain why she’s championing the humble cabbage, beetroot, carrot and potato (among others). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Milly Kenny-Ryder’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices

Where are the best foodie hotspots in Cornwall? This week food and travel writer and photographer Milly Kenny-Ryder @millykr shares what she’s learned from producing 3 sell-out guides to the region, with some top tips for great eats from Penzance to Porthleven.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Felicity Cloake’s little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week’s podcast guest is award-winning journalist and author Felicity Cloake @felicitycloake who joins host Janine @missj9 to discuss some classic Cornish food specialities. They talk about cream teas, saffron buns, Stargazy pie and how she approached recreating the ultimate Cornish pasty recipe for her ‘How to cook the perfect’ column in the Guardian.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Johnny Hernandez shares his little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week’s podcast is on location in San Antonio as host Janine meets up with local chef and entrepreneur Johnny Hernandez as he talks us through the diverse food culture of this vibrant Texan city . For more info visit traveltexas.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kaneda Pen’s little black book of recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week’s guest is the Cambodian-born chef and owner of Mamapen – a restaurant currently in residency at The Sun and 13 Cantons pub in Soho London. Kaneda is on a mission is to spread the word about the deliciousness of Cambodian food with cult dishes like Tattie mince noodles and Panko pork toast which mix up the flavours of his heritage with his own unique creative touches.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tim Anderson shares his little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices

Author and Japanese food and cooking expert Tim Anderson @cheftimanderson joins host Janine @missj9 to share recipes and stories from this unique Northern Japanese island.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gurd Loyal’s little black book - Paris edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Olive columnist Gurd is back to chat through what we’ll all be eating and drinking in 2025 including themes like Brain food; Newstalgia; Aquatic ingredients and why Kokumi is the new Umami  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The last in a 4-part series running up to Christmas where host Janine @missj9 and co-host Gurd Loyal @gurd_loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week chef, food and travel writer and TV presenter John Gregory-Smith @johngs shares why he loves a traditional Xmas (but HATES Xmas pudding) and gives loads of great tips for making the big day go smoother. Learn more about your ad choices. Visit podcastchoices.com/adchoices