She Eats Loudly

It's almost Spring time! That means mushrooms are popping into season any minute! In this fungus (fungi?) podcast, Kristy uses her culinary expertise to outline how to identify, procure, store and prepare various types of mushrooms from dried to fresh, from button to truffle (which, btw, isn't actually a mushroom!). But not the hallucinogenic kind. Don't do drugs kids - stay in school. Just drink bourbon. Or in the case of this podcast, vodka!