Taiwan Talk
Taking it cheesy with Taichung cheesemaker Henry Gerard
- Autor: Podcast
- Narrador: Podcast
- Editora: Podcast
- Duração: 0:07:43
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Didn't know Taiwan had locally-made cheese? We didn't either until we caught up with Henry Gerard of Dida Creamery, whose products are a prominent part of the menu at a number of restaurants across the island. Henry spent an afternoon catching up with I-C-R-T's Hope Ngo, to talk about his business, Taiwan's dairy industry, and why Taiwan was --and is -- a 'gouda' place to set up a cheese business.