Mid-west Farm Report - Madison

When a person spends over a decade critiquing and analyzing cheese, it becomes second nature, as if it's a language you've been speaking since birth. Russell Smith recently judged at this year's World Championship Cheese Contest, an event that he's been judging at since 2012. He says that no matter your native language, the best cheeses speak to you.See omnystudio.com/listener for privacy information.